I don’t know about you but I LOVE 💕 to bake. Hate cooking but give me a bake tin anyday.
I have been super busy this week with work and usually my apprentice is at the oven baking up a storm but this week I decided to find my happy place again. I had a special function to bake for so out came the Apricot Slice recipe!! 
Apricot Slice
125g of butter
3/4 cup of brown sugar
1/2 tin of condensed milk.
2 packs of plain biscuits (crushed)
1 cup of chopped apricots
1 block white chocolate.
METHOD 💜
Melt butter in pan with sugar and condensed milk. Add the crushed biscuits and apricots. Put into a slice tin, and pop in fridge for a couple of hours to set.
Once set, melt chocolate and pour over. Put in fridge to set. Cut into squares and serve!!
I usually double the mixture and keep some at home!! You get quite a bit out of it and it uses up the condensed milk!!
Yummy!! Doesn’t take long to make and is super delicious!! It’s one of the recipes I make for big functions!!
Will just leave that there for you!! Have a yummy day x
Rosie 🌹
Life’s Rosie 